Pietrantica

A name that tells of tradition. A taste that invites you to discover it. Pietrantica is a cow's milk cheese with an authentic personality, distinguished by an edible rind that protects and completes its flavour profile.

Cut open, it reveals all its convivial nature: it is a cheese to place at the centre of the table, to share slowly and to savour right to the end, rind included.

Perfect on a board with rustic bread, cured meats and preserves, it also pairs naturally with honey and a good glass of wine.

A simple, genuine cheese that can turn a taste into a small moment of pleasure.

Pietrantica: the flavour of tradition, with all the pleasure of a discovery.