Matto-Nello

A slightly crazy name, a taste just waiting to be discovered. Matto-Nello is a cow's milk cheese with an original personality, distinguished by an edible rind that adds to its distinctive taste experience.

Its texture and aromatic profile make it perfect for those who love discovering cheeses that are out of the ordinary and can surprise from the very first cut. It can be eaten whole, rind included, to appreciate all its nuances.

The ideal star of a sharing board, it goes beautifully with rustic bread, honey, preserves and a good glass of wine. But it is also the cheese you naturally place at the centre of the table, leaving your guests to ask: “So what is this?”

And the answer is simple.

Matto-Nello: a little outside the box, decidedly inside the flavour.