Tempo

To make a great pecorino, you need something money cannot buy: time. Tempo is an aged canestrato pecorino, a cheese that tells of the patience and know-how of the Tuscan cheesemaking tradition.

The distinctive basket-moulding and a slow ageing guide the cheese towards a full, intense and long-lasting taste, building little by little the character that only time can give.

It is a pecorino to enjoy without haste, perhaps in flakes, letting it take centre stage on a board with Tuscan bread, honey, preserves and dried fruit. A glass of red wine completes the experience perfectly.

Because there are things that become more precious the longer you make them wait.

Tempo: the pecorino that proves patience, when it comes to taste, is always well rewarded.