Maggese

The scent of the countryside, held in the heart of a pecorino. Maggese is a pecorino aged under hay, a craft with its roots in the farming tradition that tells of the deep bond between the cheese and the land it comes from.

Time slowly accompanies the maturing, while the hay wraps the cheese and enriches its character with a refining of rustic, authentic charm.

The result is a pecorino with a full and long-lasting taste, to be savoured slowly to catch all its nuances.

Perfect on a large Tuscan sharing board, alongside rustic bread, honey, preserves and dried fruit, it is ideal with a good glass of red wine.

A cheese that carries with it the image of the fields, the haylofts and the slow rhythms of the countryside: a story of land and time held in every slice.

Maggese: the pecorino that smells of Tuscany, of hay and of ancient tradition.