Granito

The flavour of the land, kept safe by time. Granito is a pecorino aged under wheat grains, a distinctive refining technique that recalls the simplicity and richness of the Tuscan farming tradition.

Time gives the cheese a full and bold character, while refining under wheat grains accompanies its maturing, turning it into a specialty with a rustic and authentic charm.

It is a pecorino to savour slowly, in slices or flakes, letting it take centre stage on a board alongside Tuscan bread, honey, preserves and a good glass of wine.

A cheese that tells of a land of fields, wheat and time-honoured gestures, where nothing is left to chance and time becomes part of the recipe.

Granito: the character of pecorino, the scent of the land, the patience of the Tuscan tradition.