Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Fior di Roccia

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Tuscany Italian Milk

Fior di Roccia

An aged pecorino with an authentic personality, a cheese that holds in its essence the charm of tradition and the strength of a generous land. Ageing slowly develops its character, delivering a full, intense and long-lasting taste, to be savoured calmly to catch all its nuances.

It is a cheese that loves the simplicity of good things: a slice of Tuscan bread, a drizzle of honey, a handful of dried fruit and a glass of wine. On a sharing board it takes centre stage with no need for introductions.

A pecorino for those looking for an authentic, bold flavour that leaves its mark.

Fior di Roccia: the strength of ageing, the charm of tradition, the taste of a pecorino waiting to be discovered.

Weight

approx. 2.8 kg

Average ageing

70 days

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