Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Ebano

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Tuscany Italian Milk

Ebano

Dark outside, intense inside. Ebano is an aged pecorino with a black rind, a specialty with a bold character and a striking appearance, able to win you over even before you taste it.

Ageing brings out its personality, giving the cheese a full and long-lasting taste, to be discovered slowly slice after slice. Its distinctive black rind gives it a particular elegance and makes it the immediate star of any sharing board.

Perfect enjoyed on its own, perhaps with Tuscan bread, honey, preserves and dried fruit, it pairs beautifully with a good glass of red wine.

A pecorino that needs no exaggeration to be noticed: just look at it, cut it and taste it.

Ebano: the charm of the black rind, the authentic character of Tuscan pecorino.

Weight

approx. 3.0 kg

Average ageing

120 days

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