Caminin

Caminin is a pecorino aged under ash, an ancient and fascinating technique that tells of all the know-how of the Tuscan cheesemaking tradition.

Time and refining under ash give the cheese a rich and deep character, with an intense aromatic profile and a personality that is discovered slowly, mouthful after mouthful.

It is a pecorino for true lovers of authentic flavours, perfect enjoyed in flakes or slices, perhaps with Tuscan bread, honey, preserves and a good glass of red wine.

On a sharing board it immediately takes centre stage: a cheese that does not try to be discreet, but carries with it the charm of the Tuscan countryside, of old cellars and of craftsmanship handed down over time.

Caminin: the character of pecorino, the depth of ash, the most authentic soul of Tuscany.