Salame Rosa

A specialty of the Emilian tradition, with a delicate taste and an unmistakable look. Salame Rosa is a cooked charcuterie typical of our land, born of the careful crafting of selected meats and of a recipe rooted in the Bolognese norcineria tradition.

Its characteristic pink colour, tender texture and delicate aroma make it a product that is easy to recognise and a pleasure to enjoy.

We prepare it respecting the timing and methods that bring out its qualities, to obtain a balanced, flavourful charcuterie with a pleasing tenderness.

It is a product deeply bound to Emilian food culture: excellent thinly sliced, enjoyed on its own or to enrich sharing boards and traditional recipes.

The authentic taste of an Emilian specialty, made just as our tradition teaches.