Cicciolata Contafina

Ciccioli cooked in copper cauldrons. The most authentic Emilian norcineria tradition lives on in Cicciolata Contafina, a specialty whose roots lie in the ancient gestures of pork craftsmanship.

The ciccioli are slowly cooked in copper cauldrons, following a patient method that achieves the characteristic balance of intense aromas, savouriness and texture.

It is precisely the time devoted to the cooking, together with the care of the craft, that gives the Cicciolata its unmistakable character and that rustic, generous taste belonging to the Emilian farming tradition.

Cicciolata Contafina is an authentic specialty, made of simple and ancient gestures, where quality comes from the raw material, experience and respect for timing.

The flavour of the Emilian tradition, slowly cooked in copper.