Villa Sarda

Villa Sarda is a semi-aged sheep's milk cheese that captures the personality of the Sardinian cheesemaking tradition in a tender, pleasantly tasty wheel. Semi-ageing gives it a balanced character: bold enough to be recognised, but with a pleasing harmony that wins over even the most delicate palates.

It is perfect sliced, taking centre stage on a board with cured meats, rustic bread, honey and preserves. It is also excellent in the kitchen, where its flavour easily enriches many dishes.

A cheese to bring to the table without ceremony: you cut it, you taste it and, almost always, you end up cutting some more.

Villa Sarda: the character of pecorino, in its most balanced and convivial form.