Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Tartufolo

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Sardinia Italian Milk

Tartufolo

Tartufolo is an aged canestrato pecorino that combines the bold character of the cheese with the aromatic richness of truffle. Ageing makes its taste full and long-lasting, while the truffle notes give the palate an intense, elegant and surprising touch.

It is a cheese that needs few accompaniments: a slice, good rustic bread and a glass of wine are enough to turn a simple taste into an experience.

Perfect to enrich an impressive sharing board, to surprise guests at an aperitivo or to treat yourself to a moment of pure gastronomic pleasure.

Tartufolo: the character of pecorino, the elegance of truffle.
An irresistible meeting of tradition and refinement.

Weight

approx. 5.0-6.0 kg

Average ageing

120 days

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