Speck Soavius

Speck Soavius is born of the meeting between the selection of the meat, the time spent ageing and the authentic scent of wood.

The distinctive double topside craft makes the most of the prime part of the leg, while natural smoking gives the product an unmistakable character, intense yet balanced, without masking the delicacy of the meat.

Slow ageing and smoking complete each other in a harmonious balance: sliced, the meat is firm and even, with enveloping aromas and a full, aromatic and long-lasting taste.

Speck Soavius is an authentic expression of the charcuterie art: the flavour of the meat meets the natural scent of smoking, in a product with an elegant and recognisable personality.

The time of ageing, the scent of smoke, the character of an authentic speck.