Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Italian Pork

Lombriaco

A loin refined in wine, crafted with care and left to mature slowly before meeting the character and aromas of the wine.

Refining in wine enriches the meat with elegant aromatic nuances, bringing out its taste without masking its natural delicacy. Time completes this encounter, giving the product a firm texture and an intense yet harmonious aromatic profile.

Sliced, Lombriaco reveals all the care of its craft: even, fragrant meat with a full taste and a pleasant persistence of the wine notes.

Lombriaco is the expression of a tradition that knows how to experiment without losing its identity, turning an aged loin into a specialty with an original and recognisable character.

The delicacy of the loin, the character of the wine, an encounter to be savoured.

Weight

approx. 1.5-2.0 kg

Minimum ageing

3 months

Wedge of

approx. 0.6-0.7 kg

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