Lombolardo Aged

Pork loin with aged back fat. Lombolardo Aged is born of the meeting of two precious parts of the pig: the loin, with its firm, delicate meat, and the back fat, tender and full of flavour.

The craft naturally enhances this balance, while slow ageing accompanies the product over time, allowing the meat and the fat to blend into a harmonious whole rich in aromas.

Sliced, it stands out for its firm texture and for the balanced alternation of lean and fat, which brings tenderness and roundness to the taste.

Lombolardo Aged is a specialty with an authentic character, born of the know-how of tradition and of the ability to make the most of every prime part of the pig.

Two textures, a single balance: the full taste of tradition.