Coppa dei Campioni

An aged coppa, Coppa dei Campioni comes from the careful selection of the meat and from meticulous craftsmanship, respecting the timing and the gestures of the charcuterie tradition.

Slow ageing guides the coppa towards its ideal balance, developing intense aromas, a firm texture and a full, harmonious taste.

Sliced, it reveals itself in all its richness, with an enveloping aroma and a pleasant persistence that tell of the time devoted to its maturing.

Coppa dei Campioni carries its ambition in its name and, in its taste, the substance of a craft built on experience and passion: a cured meat with a bold character, made for those who can recognise quality.

Time makes the difference. The taste wins you over.