Bresaola Punta d'Anca

It comes from a selection of high-quality beef, crafted with care to bring out one of the finest and most prized cuts of the animal.

The top rump is skilfully crafted and left to age slowly, following a process that allows the meat to develop its characteristic balance of delicacy, aroma and intensity of taste.

The half format is designed to offer convenience in handling and slicing, while maintaining the evenness and quality of the product.

On the palate it is delicate yet tasty, with a firm and pleasing texture, ideal for thin slicing and for a versatile food offering.

Bresaola Punta d'Anca is the meeting of a selected raw material and careful craftsmanship: an authentic, elegant and dependable specialty, made for those who look for quality in every slice.

The quality of the top rump, the time of ageing, the authentic taste of bresaola.

• LACTOSE FREE

• MILK PROTEIN FREE

• GLUTEN FREE