Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Strolghino al Mior

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Italian Pork

Strolghino al Mior

Strolghino al Mior is a specialty with a genuine and convivial character, ideal for a traditional sharing board or for a tasting moment in good company.

Slow ageing allows the salame to gradually develop delicate aromas, a tender texture and a balanced taste, with a pleasant persistence on the palate.

Sliced, it is firm and even, inviting a simple and authentic tasting, where every slice tells of the care devoted to its crafting.

Time ages it, tradition gives it character.

GLUTEN FREE

Weight

approx. 0.25 kg

Minimum ageing

21 days

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