Spianata Calabra
From the Calabrian tradition comes a salame with a bold, unmistakable character: Spianata Calabra, made for those who love intense flavours and a pleasant spicy note.
The meat is crafted with care and left to age slowly, allowing time to develop its aromas and fragrances and to harmonise the spicy component with the full taste of the meat.
Sliced, it is firm and pleasing, with a balanced texture and a rich, lively and long-lasting flavour that leaves a pleasant sensation of warmth on the palate.
Spianata Calabra is a specialty with a strong personality, ideal for those who look for a bold and recognisable taste in a salame, perfect to share on a board or to enjoy slice after slice.
The character of Calabria, a taste that does not go unnoticed.
Weight
approx. 2.5 kg
Minimum ageing
60 days