Antica Foma
Ham and cured meat producers - Nonantola (Modena)
0  /  100
keyboard_arrow_up
keyboard_arrow_down
keyboard_arrow_left
keyboard_arrow_right

Spianata Calabra

Read the details

Spianata Calabra

From the Calabrian tradition comes a salame with a bold, unmistakable character: Spianata Calabra, made for those who love intense flavours and a pleasant spicy note.

The meat is crafted with care and left to age slowly, allowing time to develop its aromas and fragrances and to harmonise the spicy component with the full taste of the meat.

Sliced, it is firm and pleasing, with a balanced texture and a rich, lively and long-lasting flavour that leaves a pleasant sensation of warmth on the palate.

Spianata Calabra is a specialty with a strong personality, ideal for those who look for a bold and recognisable taste in a salame, perfect to share on a board or to enjoy slice after slice.

The character of Calabria, a taste that does not go unnoticed.

Weight

approx. 2.5 kg

Minimum ageing

60 days

Request our catalogue