Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Salame Gran Tartufo

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Italian Pork

Salame Gran Tartufo

Salame Gran Tartufo is a specialty with a bold and refined character, made for those who love authentic flavours but are also looking for a precious, distinctive touch.

The meat is crafted with care and left to age slowly, allowing time to develop its aromas and fragrances and the truffle to express all its intensity.

Sliced, the salame reveals a firm and pleasing texture, accompanied by an elegant aroma and a full taste, where the notes of the aged meat meet the deep, aromatic nuances of truffle.

The character of salame, the elegance of truffle.

Weight

approx. 1.40 kg

Minimum ageing

45 days

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