Salame del Cantiniere

A coarse-ground salame in natural casing, refined in red wine, Salame del Cantiniere comes from the artisan charcuterie tradition and from a craft that combines the character of the coarse grind with the elegance of refining in red wine.

The meat, coarsely ground and cased in natural casing, keeps a rich structure and a pleasing texture, while the subsequent refining in red wine enriches the aromatic profile with intense and enveloping notes.

Slow ageing completes this journey, allowing the aromas to harmonise and giving life to a salame with a full, balanced and long-lasting taste.

Sliced, the visible grind tells of the artisan craftsmanship, while the scent of wine accompanies the typical notes of aged meat.

Salame del Cantiniere is a meeting of charcuterie and wine culture: a product with a bold personality, made for those who love authentic flavours and more refined nuances.

The grind of tradition, the character of wine, the taste of a unique salame.