Salame al Mior

It comes from a selection of the raw material and from careful craftsmanship, respecting the gestures of the charcuterie tradition.

After preparation, the salame is left to age slowly, following the natural rhythm of maturing. It is time that builds its character, developing delicate aromas and a full, balanced and pleasantly long-lasting taste.

Sliced, it is firm and even, with a pleasing texture and a harmonious balance of savouriness and aroma.

Salame al Mior is a simple and authentic specialty, designed to bring to the table the pleasure of a salame made according to tradition, where the quality of the raw material meets the experience of patient craftsmanship.

Few gestures, plenty of time, all the taste of tradition.