La Mandola

Finely ground ham salame, aged in cotton cloth, vacuum-packed The delicacy of ham meets the care of artisan charcuterie in La Mandola, a salame with precise craftsmanship and a refined character.

The meat is finely ground, producing an even mixture and a tender, pleasing texture. Ageing in cotton cloth slowly accompanies the maturing, allowing the product to develop delicate aromas and a full, balanced taste.

Sliced, it is firm and regular, with a fine grain that brings out its tenderness and makes every slice harmonious and pleasing on the palate.

La Mandola is an elegant and versatile specialty, where the simplicity of the raw material meets careful craftsmanship and the time needed to express all its qualities.

Fine in grain, delicate in taste, authentic in tradition.

• LACTOSE FREE

• MILK PROTEIN FREE

• GLUTEN FREE