Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Italian Pork

Soave

Dry-cured ham aged from selected legs of Italian pork

Our Prosciutto Soave stands out for its delicate, sweet and harmonious taste. Slow ageing preserves its tenderness, giving it an elegant aroma and a velvety texture that melts pleasantly on the palate.

Sliced, it shows an even red colour with white, firm fat, a mark of quality and of correct maturing. The flavour is balanced, with a light savouriness and a natural sweetness that make it ideal for any occasion.

Weight

approx. 9.0-11.5 kg

Minimum ageing

16 months

Foma Addobbo (Dressed Whole Leg) Foma Pressato (Pressed) Foma 3 Pieces Foma 4 Pieces

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