San Daniele PDO

Our Prosciutto di San Daniele PDO is a benchmark of the Friuli tradition, recognised worldwide for its elegance and balance. It is born of the meeting between the finest selected Italian pork legs, sea salt and the distinctive microclimate of San Daniele del Friuli, where slow ageing gives the product unique characteristics.

The distinctive craft, with its typical guitar shape and the trotter left in place, allows a natural and harmonious maturing. Time brings out the delicate aromas, the tenderness of the meat and the perfect balance of sweetness and savouriness.

Sliced, it shows an even pinkish-red colour and bright white fat that gives a melting texture. On the palate it is sweet, refined and long-lasting, with delicate aromatic notes and extraordinary elegance.