Prosciutto di Parma PDO 18 Months

Our Prosciutto di Parma PDO aged 18 months is a selection that expresses all the freshness and elegance of the Parma tradition. Eighteen months of ageing deliver a perfect balance of sweetness and savouriness, keeping a tender texture and a delicate taste, ideal for those who love harmonious flavours.

Made in compliance with the Protected Designation of Origin specification, it uses exclusively Italian pork legs and sea salt, with no preservatives or additives. Slow ageing and the microclimate of the Parma hills give the ham its characteristic aroma and unmistakable quality.

Sliced, it shows a bright red colour and firm white fat that brings softness and roundness to the palate. The flavour is delicate, sweet and fragrant, with light aromatic notes that make it pleasant and versatile.