Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Norcia with Garlic and Berries

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Italian Pork PGI

Norcia with Garlic and Berries

Our Prosciutto di Norcia with Garlic and Berries is a specialty that brings together the norcineria tradition and a refined balance of aromas. During ageing it is enriched with garlic and a blend of aromatic berries, which give the ham an intense aroma and a taste full of nuance, without masking its natural sweetness.

Slow maturing allows the meat to develop a tender yet firm texture, while the notes of garlic and berries blend harmoniously, delivering an elegant, lightly spiced and pleasantly persistent flavour.

Sliced, it shows a bright red colour and firm white fat, the mark of careful ageing. On the palate it offers a perfect balance of savouriness, sweetness and aroma, with an enveloping finish that underlines its uniqueness.

Weight

approx. 9.0-11.5 kg

Minimum ageing

18 months

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