Norcia with Pepper

Our Prosciutto di Norcia with Pepper combines the norcineria tradition with a delicate spicing that brings out its character. During ageing, the surface is coated with black pepper, which gives the ham an intense aroma and an elegant taste without masking the natural sweetness of the meat.

Slow maturing produces a tender yet firm texture, while the pepper releases pleasant, lightly spiced aromatic notes that fill every slice with personality.

Sliced, it shows a ruby red colour marbled with firm white fat. On the palate the flavour is balanced, with a harmonious savouriness and a delicately peppered finish that extends its persistence.