Our Prosciutto di Norcia PGI is a benchmark of the Umbrian tradition, prized for its bold, balanced taste. Slow ageing, combined with the cool, dry climate of the Apennines, gives the ham an intense aroma and a unique personality.
Made according to the Protected Geographical Indication specification, it is prepared with selected pork legs, skilfully salted and aged to bring out their natural characteristics. The typical pear-shaped trim and light spicing make it instantly recognisable.
Sliced, it shows a ruby red colour and firm white fat. On the palate it offers a perfect balance of sweetness and savouriness, with a full, fragrant taste and a pleasant aromatic persistence.
Weight
approx. 9.0-11.5 kg
Minimum ageing
18 months

