Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Italian Pork PGI

Norcia

Our Prosciutto di Norcia PGI is a benchmark of the Umbrian tradition, prized for its bold, balanced taste. Slow ageing, combined with the cool, dry climate of the Apennines, gives the ham an intense aroma and a unique personality.

Made according to the Protected Geographical Indication specification, it is prepared with selected pork legs, skilfully salted and aged to bring out their natural characteristics. The typical pear-shaped trim and light spicing make it instantly recognisable.

Sliced, it shows a ruby red colour and firm white fat. On the palate it offers a perfect balance of sweetness and savouriness, with a full, fragrant taste and a pleasant aromatic persistence.

Weight

approx. 9.0-11.5 kg

Minimum ageing

18 months

Foma Pressato (Pressed) Foma Addobbo (Dressed Whole Leg) Foma 3 Pieces

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