Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Italian Pork

Nazionale

Our Prosciutto Nazionale represents the simplicity and authenticity of the Italian tradition. Made with selected Italian pork legs and crafted with care, it is a ham with a balanced taste, designed for those who love a genuine, harmonious flavour.

Slow ageing allows the meat to develop delicate aromas and a tender texture, maintaining a perfect balance of sweetness and savouriness. It is a product that is elegant in its simplicity, able to express all the quality of the raw material.

Sliced, it shows an even red colour and firm white fat that brings meltingness and roundness. On the palate it is delicate, fragrant and pleasantly persistent.

Weight

approx. 9.0-11.5 kg

Minimum ageing

16 months

Foma Addobbo (Dressed Whole Leg) Foma Pressato (Pressed) Foma 3 Pieces Foma 4 Pieces Foma 5 Pieces

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