Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Italian Pork

Fuggiasco Boneless

Our Fuggiasco Boneless is an artisan dry-cured ham that combines convenience with great quality, keeping the values of tradition intact. Boning allows an even ageing and easier slicing, making the most of the tenderness and delicacy of the meat.

Made with selected pork legs and slowly aged, it develops elegant aromas and a full taste, the fruit of the time and care devoted to its maturing. It is a ham with a balanced character, able to express harmony between sweetness, savouriness and fragrance.

Sliced, it shows an even red colour and firm white fat that brings roundness and meltingness. On the palate it is tender, delicate and long-lasting, with a refined taste that recalls the finest tradition of Italian hams.

Weight

approx. 8.5-10.0 kg

Minimum ageing

20 months

Foma Pressato (Pressed)

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