Fuggiasco Bone-In

Our Fuggiasco Bone-In is a dry-cured ham of great character, crafted according to the Italian artisan tradition and left to mature slowly on the bone to preserve all the richness of its aromas and the depth of its taste.

Keeping the bone during ageing encourages a slower, more natural maturing, giving the meat a firm structure, an intense aroma and a full, harmonious flavour. It is a product for those who seek the authenticity and charm of great hams made the way they once were.

Sliced, it shows a bright red colour and veins of bright white fat that bring tenderness and meltingness. On the palate it is elegant and long-lasting, with a balance of sweetness, savouriness and aromatic notes developed during the long ageing.