Doge Only Pork and Salt

Our Doge Only Pork and Salt is a dry-cured ham of great purity, born of the wish to make the most of the quality of the raw material. As the name suggests, it is made exclusively with selected pork and sea salt, with no other ingredients, letting the authentic taste of tradition speak for itself.

Artisan craftsmanship and slow ageing allow the meat to develop elegant aromas naturally, along with a tender texture and a full yet balanced flavour. The simplicity of the recipe brings out the characteristics of the pork and the value of the time devoted to maturing.

Sliced, it shows an intense red colour and firm white fat that brings sweetness and meltingness. On the palate it is delicate, harmonious and long-lasting, with a pleasant natural note that recalls the great hams of the Italian tradition.