Bomber Smoked, Only Pork and Salt

Our Bomber Smoked, Only Pork and Salt is a dry-cured ham with a bold character, born of the meeting between a selected raw material and a delicate smoking that brings out its natural aromas. Made exclusively with pork and salt, with no other ingredients, it expresses all the quality of a simple, authentic craft.

Slow ageing, accompanied by the aroma of smoking, gives the product a unique personality: a full, elegant and enveloping taste, with pleasant smoky notes that blend with the sweetness of the meat.

Sliced, it shows an intense red colour and firm white fat that contributes to the tenderness and persistence of the flavour. On the palate it is balanced, with a delicate contrast between the fragrance of the smoke and the natural savouriness of the ham.