Belculotto – Roast Culatta with Truffle

The tenderness of roast culatta meets the unmistakable aroma of truffle. Belculotto is a specialty born of the union of selected pork with the intense, refined character of truffle. Slow cooking brings out the natural tenderness of the culatta, while the truffle gives the product a rich and long-lasting aromatic profile.

Sliced, it is tender and fragrant, with a balanced taste in which the notes of the roast meat blend with the characteristic notes of truffle.

A specialty made for those who love to bring refined flavours to the table without giving up the genuineness of tradition.

Perfect enjoyed thinly sliced, as the star of a special sharing board or to enrich those occasions when taste deserves something special.