Castelmagno PDO

A great mountain cheese, with a character all of its own. Castelmagno PDO is one of the most precious treasures of the Piedmontese cheesemaking tradition. A cheese with an intense and complex taste, able to offer deep nuances and an unmistakable personality with every mouthful.

Its texture and character make it the absolute star of a sharing board, where it is at its best alongside honey, preserves, dried fruit and rustic bread. But it is in the kitchen that it can become pure magic: melted slowly, it is perfect to finish a risotto, to accompany polenta or to turn a simple plate of pasta into something extraordinary.

It is one of those cheeses that ask to be savoured without haste, letting every mouthful tell of the mountain tradition it comes from.

Castelmagno PDO: the taste of the mountains, the character of a great Italian treasure.