Pancettone

Piacenza-style Pancettone comes from a selection of heavy pigs, an important raw material that gives the pancetta structure, tenderness and an unmistakable richness of flavour.

Crafted according to the Piacenza tradition, it is tended with attention and left to mature slowly, so that time can develop and harmonise its aromas and fragrances.

The generous structure of the pancetta is matched by a tender, tasty fat, creating a pleasant and long-lasting balance on the palate.

Pancettone is a specialty with a bold and authentic character, the expression of a charcuterie tradition that finds its foundations in the quality of the raw material and the patience of ageing.

The strength of heavy pigs, the know-how of the Piacenza tradition.