Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Italian Pork

Pancetta Coppata

It comes from a selection of quality raw materials and from careful craftsmanship, designed to bring out all the richness and character of the pancetta.

Slow ageing accompanies the product over time, allowing the meat to gradually develop its aromas and fragrances. The result is a pancetta with a tender and firm texture, with a full, harmonious and pleasantly long-lasting taste.

Sliced, it reveals all its natural richness, in a balance of textures and flavours that expresses the Italian charcuterie tradition at its best.

Pancetta Coppata is an authentic and versatile specialty, ideal for those looking for the full taste of pancetta and the quality of a patiently tended ageing.

Time brings out the raw material. The taste tells of tradition.

  • LACTOSE FREE

  • MILK PROTEIN FREE

  • GLUTEN FREE

Weight

approx. 2.4-2.8 kg

Minimum ageing

60 days

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