Parmigiano Reggiano PDO 30 Months

Thirty months of patience. Thirty months to become extraordinary. Parmigiano Reggiano PDO aged 30 months is the result of a long ageing that brings out its character and gives the cheese a rich, intense and long-lasting taste.

As it matures, the paste becomes more crumbly and the flavour gains deep aromas and nuances, for an experience that changes with every mouthful. It is the Parmigiano to choose when you are looking for intensity, complexity and that unmistakable pleasure of great aged cheeses.

Perfect enjoyed in flakes, served with honey, dried fruit or a good glass of wine, it is also extraordinary in the kitchen, where it gives character to pasta dishes, risottos and gourmet preparations.

A cheese to savour slowly, because thirty years, no… but thirty months of waiting certainly deserve to be enjoyed without haste.

Parmigiano Reggiano PDO 30 months: time, when it is well spent, has a wonderful taste.