Antica Foma
Ham and cured meat producers - Nonantola (Modena)
0  /  100
keyboard_arrow_up
keyboard_arrow_down
keyboard_arrow_left
keyboard_arrow_right

Parmigiano Reggiano PDO 24 Months

Read the details
Emilia-Romagna Italian Milk PDO

Parmigiano Reggiano PDO 24 Months

Parmigiano Reggiano PDO aged 24 months is one of the best-loved expressions of the great Italian cheesemaking tradition. Its ageing gives the paste a crumbly texture and the palate a full, harmonious taste rich in nuance.

It is the perfect Parmigiano for those seeking balance and character: intense enough to leave its mark, yet incredibly versatile at the table.

Enjoy it on its own, in flakes, perhaps with honey, dried fruit or a good glass of wine. Or use it in the kitchen to enrich pasta, risottos, savoury tarts and countless other dishes.

One flake after another, you discover why Parmigiano Reggiano is not simply a cheese: it is a tradition that time makes even more precious.

Parmigiano Reggiano PDO 24 months: the perfect balance of delicacy, intensity and maturity.

Weight

approx. 37.0-40.0 kg

Minimum ageing

24 months

IN EIGHTHS

approx. 4.5 kg

IN WEDGES

approx. 1.0 kg

IN WEDGES

approx. 0.5 kg

Request our catalogue