Gran Cuccagna Knife-Trimmed

Knife-trimming is a gesture of precision: it follows the shape of the meat, carefully removes what is not needed and prepares the culatta to express its quality at its best. Long ageing concentrates the flavours and delivers a tender, elegant and pleasantly velvety texture.

Thinly sliced, it is wonderful enjoyed on its own, when the slice melts slowly in the mouth and makes way for a full and harmonious taste.

On a sharing board it is a true star, especially alongside rustic bread, Parmigiano Reggiano, cheeses, preserved vegetables in oil and a good glass of wine.

Gran Cuccagna: boned, knife-trimmed, patiently aged.
A culatta made to turn every slice into a small celebration.