Belculotto Aged

An aged culatta without the anchetta, a specialty made for those who love simplicity when it is done with care and taste when it is given all the time it needs to mature.

Ageing slowly accompanies the meat, concentrating its aromas and developing a harmonious, intense and long-lasting flavour, with a texture that is tender and pleasing on the palate.

Thinly sliced, it is perfect enjoyed on its own, when every slice tells of the patience of ageing and the quality of the raw material. On a sharing board it goes magnificently with rustic bread, cheeses, preserved vegetables in oil and a good glass of wine.

An elegant and indulgent cured meat, ideal for turning even the simplest aperitivo into a small celebration.

Belculotto Aged: a culatta without the anchetta, made to be savoured.
Because when the taste is this good, one slice is never enough.