Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Belculotto Del Fuggiasco

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Italian Pork

Belculotto Del Fuggiasco

Our Belculotto del Fuggiasco is a charcuterie specialty born of the search for balance between tradition and character. A product with an elegant personality, obtained from a careful selection of pork and crafted with care to bring out the natural intensity of the raw material.

Its shape and distinctive craft encourage a harmonious maturing, developing complex aromas and a tender, firm and pleasantly melting texture. It is a cured meat that wins you over with the depth of its taste, with refined aromatic notes and a persistence that lingers on the palate.

The slice is rich and inviting, with a balanced structure and a harmonious distribution of lean and fat. The flavour is bold yet elegant, with a well-judged savouriness and an aromatic finish that tells of the care taken over the ageing.

Weight

approx. 5.0-6.0 kg

Minimum ageing

16 months

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