Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Belsoave Bomber

Boneless aged pork leg. Belsoave Bomber comes from a careful selection of the finest pork legs, crafted with care and left to age slowly so they can express their characteristics at their best.

Boning makes the product practical and versatile, while the time spent ageing defines its character: firm meat, an intense aroma and a full, balanced and long-lasting taste.

Every slice tells of a craft made of expert gestures and of waiting, following a tradition that puts the quality of the raw material first.

Belsoave Bomber is designed for those looking for a cured meat with an authentic personality, able to bring all the taste and care of the Italian charcuterie tradition to every slice.

Weight

approx. 7.0-7.5 kg

Minimum ageing

6 months

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